Job Title:

 

  Butcher / Kill floor worker

 

Work Hours: 35 – 44 hours per week       Monday – Friday
Wage $16.00 – $18.00 depending on experience
Anticipated Start Date: As soon as possible
Location: Stayner, Ontario
Job Description Training is provided so no experience necessary.

*working in the cutting room Knives and equipment supplied

 *bone out meat and then grinding meat for ground beef.

*Putting meat orders into the freezer as well as taking meat orders out of the freezer for customers and helping them put it into their vehicle.

*working on the kill floor one or two days a week.

Your duties at first would be hauling the entrails to the waste barrel and removing the waste and hauling to manure pile .

Keeping your work area, equipment and yourself clean .

Kill floor foreman would train you and give you direction when needed

 

Qualifications:

 

Experience an asset. Employer will provide training

Employer: Stayner Meat Packers
How to Apply: staynermeatpacker@hotmail.com
 

Date Posted:

 

April 20, 2021

   

 

 

*This posting has been provided by an external Employer.

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