Chef de Partie – Seasonal – Full Time

Job Description

This position will provide liaison and support to the Sous Chef team to build and develop junior staff. Will supervise food preparation standards of Cooks, Journeyman Cooks & Apprentice Cooks. Will plan and organize daily/weekly production and service plan with fellow chef de parties and provide fast and efficient guest service and respond quickly to customer requests.

·         Teach cooking theory, processes and the “finer points” of cooking to all cooks and apprentices.

·         Cook and carve meats, prepare sauces & salads, plate food and desserts for “a la carte”, conference and food court functions (may include other applicable kitchen settings).

·         Prepare for the following shift including recent updates, specific tasks and Mise en Place to support the anticipated business levels.

·         Participate in menu/recipe development while maintaining and monitoring inventory requirements & adhering to the costing structure (budgets).

• Comply with safety regulations, including proper handling of all relevant equipment and machinery.

WHAT’S IN IT FOR ME?

·         Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations!

·         Alterra Mountain Passes for your family

·         Discounts on Blue Mountain Lift tickets.

·         Free rentals;

·         Staff priced meals & Starbucks treats;

·         Staff room rates at all our hotels;

• Retail savings at Burton, Columbia, North Face, Red Devil, Hillside, and more!

AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE

BLUE MOUNTAIN RESORT COMPANY OVERVIEW

Blue Mountain Resort is Ontario’s largest mountain resort. Nestled on the shores of Southern Georgian Bay, on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations. Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North.  Blue Mountain is owned by Alterra Mountain Company.

ALTERRA COMPANY OVERVIEW

Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s largest heli-skiing operation, and Ikon Pass – the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.

Headquartered  in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.

Qualifications:

·         Past experience with food & labour costing, as well as menu development for a high volume kitchen with an emphasis for quality production.

·         Must possess strong oral and written communication skills.

·         Competent knowledge of production and operations in all relevant kitchen areas.