Food Counter Attendant

35 to 40 hours/week

Day, Evening and Weekend Shifts

• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers’ orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Safe Food Handling certificate
• Smart Serve

Equipment and machinery experience

• Electronic cash register

Weight handling

• Up to 9 kg (20 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Positive attitude

Financial benefits

• Gratuities

Or apply through the Canadian Job Bank:

https://www.on.jobbank.gc.ca/jobsearch/jobposting/49687541?source=searchresults