Cook

35 hours/week

Early Morning, Morning, Day, Evening, Night, & Weekend Shifts

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Work conditions

• Fast-paced environment
• Repetitive tasks

• 1-2 years of experience
• Work under pressure
• Stand for extended periods of time

Personal suitability

• Flexibility
• Organized
• Team player
• Time management

Or bring a physical copy to Marlwood Golf and Country Club between 12:00 pm and 5:00 pm