Restaurant Manager

Evenings & weekends required

Job Description

Lead With Purpose. Build Community. Grow With Us.

WHY THIS ROLE IS DIFFERENT

This is not a “watch-the-floor” management position. You’ll be trusted as a hands-on leader and business partner, working directly with ownership to drive team culture and guest experience.

Founded by a mother-daughter duo and rooted in Palestinian and Lebanese culinary traditions,

Kitchen Savvy blends heartfelt hospitality with modern systems. We serve our community through dine-in, takeout, catering, and a curated marketplace featuring local beer, wine, and seltzers.

YOUR IMPACT AS RESTAURANT MANAGER

• Acting as the day-to-day leader who sets the tone for culture and performance

COMPENSATION & PERKS

• Earn up to $25 per hour, tips included
• Performance-based sales bonuses & catering commissions
• Free meals during shifts and staff discounts
• Direct collaboration with ownership
• Flexible availability (evenings and weekends required)

Qualifications:

• 2+ years of restaurant management experience
• Strong leadership, communication, and problem-solving skills
• Proven experience with inventory control, ordering, and budgets
• Solid knowledge of food safety standards
• Flexible availability (evenings and weekends required)