| Job Title: |
Restaurant Manager |
| Work Hours:
|
Full-Time (Permanent)
30 to 40 hours per week
Early Morning, Morning, Day, Evening, Night, & Weekend Shifts |
| Wage: |
$36.00/hour |
| Anticipated Start Date: |
As soon as possible |
| Location: |
Singhampton, ON |
| Job Description:
|
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers’ complaints or concerns
- Provide customer service
Supervision
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Standing for extended periods
|
| Qualifications:
|
- Between 3-5 years of experience
- Secondary (high) school graduation certificate
- Safe Food Handling certificate
- Valid driver’s licence
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
|
| Employer: |
Tim Hortons |
| How to Apply:
|
Apply through the following website:
https://www.jobbank.gc.ca/jobsearch/jobposting/49658271?source=searchresults |
| Date Posted: |
June 8, 2026 |
Posting Expires: |
July 27, 2026 |
*This posting has been provided by an external employer.
